"Paglia e Fieno" (Straw and Hay) is a classic dish that combines the delicacy of yellow egg tagliolini (the straw) with the subtle flavor of green spinach tagliolini (the hay). It's a first course that is beautiful to look at and delicious to eat, traditionally served with a cream, ham, and pea sauce, but also excellent with other light sauces.
| Weight | 0,5 kg |
|---|---|
| Pack Size | 500g |
| Pasta Flavor | Tricolor |
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