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A timeless classic of rural tradition, our "ciambelline" are made with a simple and genuine recipe: spelt flour, sugar, oil, and wine. This preparation gives them a unique crunchiness and an unmistakable rustic flavor. They are perfect for nibbling on at any time of day, on their own or, as tradition dictates, dipped in a glass of wine. Choose your favorite flavor from White Wine, Red Wine, or Anise.