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Directly from the tradition of the Marche region, Ciauscolo is a one-of-a-kind cured meat. Its main characteristic is its extremely fine and soft texture, which makes it perfectly spreadable. It is the most tender of all cured meats, ideal to be enjoyed on a slice of warm bread for a rustic and genuine appetizer. It pairs beautifully with fresh cheeses like young pecorino.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.