Shop

In our beloved Umbria, wild boar hunting is an ancient tradition. These sausages capture all its flavor, bringing to the table a product with a wild, bold, and unmistakable taste. Slowly aged, they are a testament to our gastronomic culture and an authentic taste experience. Perfect for a rustic charcuterie board and for lovers of true flavors.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.