The hulled version of the Grass Pea makes it easier to use in the kitchen. It cooks more quickly, does not require prolonged soaking, and is more digestible. Its tendency to become creamy makes it perfect for preparing original purées, veloutés, or thick and flavorful soups.
| Weight | 0,4 kg |
|---|---|
| Pack Size | 400g |
| Legume Type | Cicerchia |
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