Borlotti Beans are among the most beloved and widely used legumes in Italian cuisine. With their characteristic reddish-brown speckles (which disappear during cooking) and their full, enveloping flavor, they are perfect for preparing hearty soups, the traditional "pasta e fagioli," flavorful side dishes, or rich salads.
| Weight | 0,4 kg |
|---|---|
| Pack Size | 400g |
| Legume Type | Beans |
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