Roveja is an ancient, almost forgotten legume, typical of Umbria and the central Apennines. Similar to a small, dark pea, it has an intense and slightly bitter flavor. It is perfect for preparing traditional hearty and flavorful soups (like "farecchiata") or as a rustic side dish.
| Weight | 0,4 kg |
|---|---|
| Pack Size | 400g |
| Legume Type | Roveja |
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