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A special selection by Nonna Balè for true connoisseurs: the Varnelli Amaro dell'Erborista. Its uniqueness lies in its production method: a decoction of herbs, roots, and barks over a wood fire, which gives it characteristic "peaty" notes. Being unfiltered, it maintains a unique body and is sweetened exclusively with honey from the Sibillini Mountains. A complex and fascinating amaro, perfect to be enjoyed neat after a meal.