Pappardelle are a wide and generous egg pasta, typical of Tuscany. Their full-bodied texture and broad surface make them ideal for pairing with important and flavorful sauces, such as those made with game (wild boar, hare), porcini mushrooms, or rich meat ragùs.
| Weight | 0,5 kg |
|---|---|
| Pack Size | 500g |
| Pasta Flavor | Egg |
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