Tagliolini are a classic of Italian egg pasta. Thin and delicate, they cook in just a few minutes and have a silky texture. They are ideal for light sauces like butter and sage, fish-based sauces, a good meat broth, or to be enhanced by the king of the table: the truffle.
| Weight | 0,5 kg |
|---|---|
| Pack Size | 500g |
| Pasta Flavor | Egg |
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