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Capocollo is a highly prized cured meat, loved for its perfect balance between lean and fatty parts. The delicate streaks of fat that run through the meat keep it incredibly soft and give it a bold and enveloping flavor during aging. Every slice is a true taste experience. Excellent in a sandwich, on a gourmet pizza, or on a charcuterie board.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.