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Also known as Lombetto, Lonza is one of the leanest and most prized cured meats. It is made from the noblest part of the pork loin, which is salted, seasoned, and left to age until it reaches the perfect consistency. Its flavor is delicate yet savory, with an intense aroma that makes it irresistible. Perfect to enjoy in thin slices with a drizzle of oil and flakes of Parmesan cheese.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.