Shop

Don't be fooled by the playful name: "Cojoni di Mulo" are a traditional cured meat of great value. Typical of the Norcia area, they are made with the best lean pork, finely ground, with a characteristic whole piece of lard inserted in the center. Their particular shape comes from the tradition of tying them in pairs. A unique product, a must-try.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.