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Also known as Salame Corallina, our 'Contadino' (Farmer's Salami) is a cured meat with a rustic and authentic flavor. Its special feature is the small cubes of fresh lard mixed into the meat blend. During the aging process (a minimum of 2 months), these cubes partially melt, imparting a unique flavor and a tender texture. A true delicacy from the rustic tradition, ideal for a rich and genuine appetizer.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.