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An essential classic for any appetizer. Our "Salame Perugino Nostrano" is a finely ground cured meat, slowly aged to develop a delicate aroma and a rich yet balanced flavor. Each slice tells the story of the Umbrian charcuterie tradition. Perfect to slice and enjoy with good homemade bread and a glass of red wine.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.