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A timeless classic of Italian pork butchery ("norcineria"), aged pork sausages are a true delight. Made with the finest pork, they are left to mature for a minimum of 2 months to achieve the right balance of flavor and texture. They are the perfect snack to enjoy at any time, on their own or accompanied by good homemade bread and a glass of wine.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.