Roveja is an ancient, almost forgotten legume, typical of Umbria and the central Apennines. Similar to a small, dark pea, it has an intense and slightly bitter flavor. It is perfect for preparing traditional hearty and flavorful soups (like \"farecchiata\") or as a rustic side dish.<\/p>","protected":false},"excerpt":{"rendered":"
An ancient Umbrian legume similar to a wild pea, with an intense flavor. Excellent for rustic soups.<\/p>","protected":false},"featured_media":4342,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[656],"product_tag":[386,382,411,368,371],"class_list":["post-3939","product","type-product","status-publish","has-post-thumbnail","product_cat-legumi-cereali","product_tag-legumi-secchi","product_tag-prodotti-tipici","product_tag-roveja","product_tag-rustico","product_tag-umbria","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product\/3939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/comments?post=3939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media\/4342"}],"wp:attachment":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media?parent=3939"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_brand?post=3939"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_cat?post=3939"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_tag?post=3939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}