Directly from the tradition of the Marche region, Ciauscolo is a one-of-a-kind cured meat. Its main characteristic is its extremely fine and soft texture, which makes it perfectly spreadable. It is the most tender of all cured meats, ideal to be enjoyed on a slice of warm bread for a rustic and genuine appetizer. It pairs beautifully with fresh cheeses like young pecorino.<\/p>\n
AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT<\/span><\/strong> The king of spreadable cured meats. Tender, soft, and with an aromatic flavor, it's the signature salami from the Marche region. Please note: This is an artisanal product with a variable weight. The slice is approximately 250g, and the whole piece is approximately 500g.<\/span><\/strong><\/p>","protected":false},"featured_media":4588,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[819],"product_tag":[422,872,875,873,874],"class_list":{"0":"post-4675","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salumi","7":"product_tag-aperitivo","8":"product_tag-ciauscolo","9":"product_tag-salame-morbido","10":"product_tag-salame-spalmabile","11":"product_tag-salume-marchigiano","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-variable","19":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product\/4675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/comments?post=4675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media\/4588"}],"wp:attachment":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media?parent=4675"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_brand?post=4675"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_cat?post=4675"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_tag?post=4675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a <\/span>natural weight loss<\/span><\/strong> that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats <\/span>is to be considered indicative<\/span><\/strong>. This small variability is your guarantee of an authentic, handmade, and non-industrial product.<\/span><\/p>","protected":false},"excerpt":{"rendered":"