Also known as Salame Corallina, our 'Contadino' (Farmer's Salami) is a cured meat with a rustic and authentic flavor. Its special feature is the small cubes of fresh lard mixed into the meat blend. During the aging process (a minimum of 2 months), these cubes partially melt, imparting a unique flavor and a tender texture. A true delicacy from the rustic tradition, ideal for a rich and genuine appetizer.<\/p>\n
AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT<\/span><\/strong> A rustic and flavorful salami with pieces of fresh lard inside. Aged for at least 2 months for an intense, traditional taste. Please note: This is an artisanal product with a variable weight. The slice is approximately 250g, and the whole piece is approximately 500g.<\/span><\/strong><\/p>","protected":false},"featured_media":4590,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[819],"product_tag":[885,883,882,881,884],"class_list":{"0":"post-4681","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salumi","7":"product_tag-norcineria","8":"product_tag-salame-con-lardo","9":"product_tag-salame-contadino","10":"product_tag-salame-corallina","11":"product_tag-salame-stagionato","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-variable","19":"has-default-attributes"},"_links":{"self":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product\/4681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/comments?post=4681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media\/4590"}],"wp:attachment":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media?parent=4681"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_brand?post=4681"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_cat?post=4681"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_tag?post=4681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a <\/span>natural weight loss<\/span><\/strong> that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats <\/span>is to be considered indicative<\/span><\/strong>. This small variability is your guarantee of an authentic, handmade, and non-industrial product.<\/span><\/p>","protected":false},"excerpt":{"rendered":"