For lovers of strong flavors and game. Our Wild Boar Salami is made with a balanced mix of 50% wild boar meat and 50% pork. This recipe enhances the bold taste of the wild boar while maintaining a soft texture and a sweet flavor. Aged for at least 5 weeks, it is perfect for a rustic charcuterie board and a glass of full-bodied red wine.<\/p>\n
AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT<\/span><\/strong> The intense and wild flavor of wild boar, balanced by the sweetness of pork. A salami with a bold and aromatic taste.<\/p>","protected":false},"featured_media":4591,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[819],"product_tag":[888,890,886,887,889],"class_list":["post-4684","product","type-product","status-publish","has-post-thumbnail","product_cat-salumi","product_tag-cacciagione","product_tag-gusto-deciso","product_tag-salame-di-cinghiale","product_tag-salame-di-selvaggina","product_tag-salume-umbro","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product\/4684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/comments?post=4684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media\/4591"}],"wp:attachment":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media?parent=4684"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_brand?post=4684"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_cat?post=4684"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_tag?post=4684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a <\/span>natural weight loss<\/span><\/strong> that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats <\/span>is to be considered indicative<\/span><\/strong>. This small variability is your guarantee of an authentic, handmade, and non-industrial product.<\/span><\/p>","protected":false},"excerpt":{"rendered":"