A timeless classic of Italian pork butchery (\"norcineria\"), aged pork sausages are a true delight. Made with the finest pork, they are left to mature for a minimum of 2 months to achieve the right balance of flavor and texture. They are the perfect snack to enjoy at any time, on their own or accompanied by good homemade bread and a glass of wine.<\/p>\n
AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT<\/span><\/strong> The quintessential regional snack. Pure pork sausages, aged for at least 2 months, perfect for a rustic aperitif.<\/p>","protected":false},"featured_media":4595,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[819],"product_tag":[422,885,901,902,417],"class_list":["post-4693","product","type-product","status-publish","has-post-thumbnail","product_cat-salumi","product_tag-aperitivo","product_tag-norcineria","product_tag-salsiccia-secca","product_tag-salsiccia-stagionata","product_tag-snack","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"_links":{"self":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product\/4693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/comments?post=4693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media\/4595"}],"wp:attachment":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media?parent=4693"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_brand?post=4693"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_cat?post=4693"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_tag?post=4693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a <\/span>natural weight loss<\/span><\/strong> that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats <\/span>is to be considered indicative<\/span><\/strong>. This small variability is your guarantee of an authentic, handmade, and non-industrial product.<\/span><\/p>","protected":false},"excerpt":{"rendered":"