Don't be fooled by the playful name: \"Cojoni di Mulo\" are a traditional cured meat of great value. Typical of the Norcia area, they are made with the best lean pork, finely ground, with a characteristic whole piece of lard inserted in the center. Their particular shape comes from the tradition of tying them in pairs. A unique product, a must-try.<\/p>\n
AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT<\/span><\/strong> A typical cured meat from Valnerina with an unmistakable shape. Made from lean pork, with a core of lard.<\/p>","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[819],"product_tag":[911,913,877,899,912],"class_list":["post-4703","product","type-product","status-publish","product_cat-salumi","product_tag-cojoni-di-mulo","product_tag-norcia","product_tag-salame-umbro","product_tag-salume-artigianale","product_tag-salume-tipico","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product\/4703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/comments?post=4703"}],"wp:attachment":[{"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/media?parent=4703"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_brand?post=4703"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_cat?post=4703"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/nonnabale.com\/en\/wp-json\/wp\/v2\/product_tag?post=4703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a <\/span>natural weight loss<\/span><\/strong> that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats <\/span>is to be considered indicative<\/span><\/strong>. This small variability is your guarantee of an authentic, handmade, and non-industrial product.<\/span><\/p>","protected":false},"excerpt":{"rendered":"