Egg Tagliatelle are perhaps the most iconic pasta shape from Emilia-Romagna and beyond. Wide and flat, with a rough surface that captures the sauce, they are the perfect pairing for the traditional Bolognese ragù, but also go beautifully with mushrooms, cream and ham, or other rich sauces.
| Weight | 0,5 kg |
|---|---|
| Pack Size | 500g |
| Pasta Flavor | Egg |
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