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Rolled Pancetta is a versatile and flavorful cured meat, made from the fatty and lean parts of the pork belly. After salting and seasoning, it is rolled and tied tightly, then left to age. This process gives it a delicate aroma and a bold, characteristic taste. Excellent thinly sliced for appetizers, or diced to flavor sauces and sautés.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.