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For lovers of strong flavors and game. Our Wild Boar Salami is made with a balanced mix of 50% wild boar meat and 50% pork. This recipe enhances the bold taste of the wild boar while maintaining a soft texture and a sweet flavor. Aged for at least 5 weeks, it is perfect for a rustic charcuterie board and a glass of full-bodied red wine.

AN ARTISANAL PRODUCT WITH VARIABLE WEIGHT
Our cured meats are produced using artisanal methods and are naturally aged. This process gives them a unique flavor, but also involves a natural weight loss that can cause the final weight of each piece to vary slightly. For this reason, the weight indicated for slices and whole cured meats is to be considered indicative. This small variability is your guarantee of an authentic, handmade, and non-industrial product.